Creamy Spinach-Turkey Meatballs
Entertaining for the big game? These Creamy Spinach-Turkey Meatballs paired with your other snacks will score major points!
Recipe - Grambling #728
Creamy Spinach-Turkey Meatballs
Prep Time100 Minutes
Servings24
Cook Time20 Minutes
Ingredients
1 (10 oz) pkg frozen spinach, thawed
1 (16 oz) pkg ground turkey
3/4 cup parmesan cheese, grated (divided)
1/2 cup plain breadcrumbs
1/4 cup milk
1 egg, beaten
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup Alfredo sauce
fresh parsley, for serving
Directions
- Squeeze all excess water from spinach.
- In a large bowl, add the turkey, spinach, 1/2 cup parmesan, breadcrumbs, milk, egg, garlic powder, salt and pepper.
- Using your hands, combine the mixture thoroughly.
- Refrigerate for 1 hour.
- Preheat oven to 400° F.
- Spray a rimmed baking sheet with nonstick cooking spray.
- Using a 1 1/2-inch scoop, shape the meat into 24 balls.
- Place on the baking sheet. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
- In a saucepan, heat Alfredo sauce over low heat. Place meatballs in a large bowl.
- Pour in the sauce. Stir to coat the meatballs. Transfer to a serving dish. Top with remaining parmesan. Sprinkle with parsley.
100 minutes
Prep Time
20 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Brookshire's Chopped Spinach - 12 Ounce
$1.99 was $2.79$0.17/oz
Jennie-O Turkey Store Ground Turkey, 90/10 - 16 Ounce
$4.49 was $4.99$0.28/oz
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.69 was $4.19$0.46/oz
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
$1.99$0.13/fl oz
Brookshire's Whole Milk - 0.5 Gallon
$2.69$5.38/gal
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Classico Pasta Sauce, Creamy Alfredo - 15 Ounce
$3.49 was $4.49$0.23/oz
Not Available
Directions
- Squeeze all excess water from spinach.
- In a large bowl, add the turkey, spinach, 1/2 cup parmesan, breadcrumbs, milk, egg, garlic powder, salt and pepper.
- Using your hands, combine the mixture thoroughly.
- Refrigerate for 1 hour.
- Preheat oven to 400° F.
- Spray a rimmed baking sheet with nonstick cooking spray.
- Using a 1 1/2-inch scoop, shape the meat into 24 balls.
- Place on the baking sheet. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
- In a saucepan, heat Alfredo sauce over low heat. Place meatballs in a large bowl.
- Pour in the sauce. Stir to coat the meatballs. Transfer to a serving dish. Top with remaining parmesan. Sprinkle with parsley.